How did Fr. Volker end up with over 900lbs of cheese?? Learn how this modern day ‘Traveling Brother’ drives 2500 miles to meet with over 150 families every year!
Shortly after coming to the United States, three of the Benedictine Monks began the task of fundraising by traveling to communities in various states. Brother Egbert, Brother Felix and Brother Placidus began their work in New York, among the German immigrant communities. They became known as the ‘Traveling Brothers’.
Since World War II displaced many immigrants, several groups from Luxenburg and Germany settled in Wisconsin. A large group started their lives over in Port Washington, Sheboygan and Marathon City. These people were primarily farmers–many were dairy farmers. As the brothers reached out to them for support of the missions, relationships and friendships developed that have lasted to this day. Often during these visits the farmers would gift the brothers with the fruits of their labors – cheese.
Read story – http://bit.ly/2lIg3pQ
Article written by Mary Vrbicky, Benedictine Mission House.